Return to Journal

Tronchetto di Natale



Christmas 2021 Tronchetto di Natale

Make this year an unforgettable Christmas Day and festive season with our Tronchetto di Natale. A feast for all the senses, the cake’s outer layer is made of a delicious dark chocolate ganache, drizzled with a heavenly milk chocolate glaze. Slice in and you’ll find a vibrant cherry sorbet centre complimented by raspberry cream gelato all encased in chocolate almond sponge.

Pidapipo Chef Lisa Valmorbida has eliminated some of the stress that comes with this time of year, creating a cake that is nostalgic and designed to bring joy to households right across the city. You can be reassured that arguably the most important thing is covered – dessert – so you can spend more time relaxing and enjoying time with family.

“Christmas is such a happy time and I love making things as festive as possible. This is reflected in the cake and I’m excited for everyone to taste and enjoy the Christmas flavours. It represents having something to celebrate, which is a nice change, especially for us here in Melbourne,” says Lisa.

Order yours here for collection from any of our stores December 1-24 with a few available each day to collect in store.

Buon Natale from Pidapipo.

You may also like