Pidapipo Cookbook “Gelato Eight Days a Week” is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks.
Reflecting the ethos of our gelatarie, all recipes are dictated by the seasons – quite uncommon in the world of gelato. Over 60 inventive and delicious gelato creations are exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.
All of your favourite flavours are included in the Pidapipo Cookbook, as well as more unusual recipes including banana milk gelato; raspberry and rose bombe Alaska; avocado and lime sorbetto; salted caramel pie; pumpkin pie; tiramisu layer cake and double roasted chocolate gelato with salted chocolate ganache. Pidapipo is fun, quirky and delicious – this is not your average ice-cream book