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Pidapipo Easter Range

Chocolate, Loves, News

This year, Easter comes early with Pidapipo Cioccolato!

Discover our new range of single origin Dominican Republic chocolate eggs created exclusively for Easter, handmade and crafted in Fitzroy, and available in all our stores! ⁠

There is something for everyone and for every occasion to help you celebrate throughout the month! Beautifully wrapped eggs will make the ultimate prize for your Easter egg hunt, while our tins will be the perfect seasonal gift. And if you’re after a little treat to enjoy on your own, our smaller bags of eggs will do the trick! ⁠

– Six-pack of assorted Medium Eggs⁠
– Hand decorated Large Eggs filled with Chocolate Hazelnuts⁠
– Tin of assorted Chocolate Pralines⁠
– Mini Eggs⁠
– Tin of assorted Mini Eggs

Make also some room in your freezer for our new limited-edition Colomba Gelato Tub, layered up especially for Easter, and available in all our stores and for online pre-orders.

This new creation consists of layers of Colomba di Pasqua bread, Raspberry Curd, Stracciatella Gelato and Cookie Crumbs, topped with Whipped Cream and Amarena Cherries. ⁠

Last but not least, our Our Hot Cross Bun specials are back at our Fitzroy Laboratorio (only!), because what would Easter be without them?!⁠

– Traditional Fruit Hot Cross Bun with a scoop of Honey Gelato laced with Blueberry Jam.⁠
– Chocolate Hot Cross Bun with a scoop of Milk Chocolate Gelato laced with Amarena Cherry Jam. ⁠

See you all soon!