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© Wayne Taylor for Good Food / The Age
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It’s getting cold outside which means our famous Hot Chocolate is back at the Lab! And this year we’re also bringing it south to our Windsor store.
Rest assured, the recipe hasn’t changed: hot chocolate made from our signature 72% dark chocolate served with a scoop of fior di latte and marshmallow gelato and topped with hazelnut croccante.
Come down to our Fitzroy and Windsor stores and enjoy our warm hot chocolate seasonal special while it lasts!
Pidapipo Hot Chocolate was featured in Good Food / The Age in last year’s article on “The secrets to the perfect Hot Chocolate – plus five of Melbourne’s best.”
