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Pidapipo Hot Chocolate is back!

News, Press

  • © Wayne Taylor for Good Food / The Age

It’s getting cold outside which means our famous Hot Chocolate is back at the Lab! And this year we’re also bringing it south to our Windsor store. ⁠

Rest assured, the recipe hasn’t changed: hot chocolate made from our signature 72% dark chocolate served with a scoop of fior di latte and marshmallow gelato and topped with hazelnut croccante. ⁠

Come down to our Fitzroy and Windsor stores and enjoy our warm hot chocolate seasonal special while it lasts!⁠

Pidapipo Hot Chocolate was featured in Good Food / The Age in last year’s article on “The secrets to the perfect Hot Chocolate – plus five of Melbourne’s best.”

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