Over the weekend, we held a chocolate masterclass at our Fitzroy Laboratorio. We welcomed a group of chocolate enthusiasts into our kitchen for a hands-on, happiness-filled morning of tempering, moulding, and of course – tasting – chocolate.

There were lots of laughs, cacao-covered aprons, and faces of concentration as guests crafted their own handmade chocolate creations from start to finish, even filling them with ganache.

The class was hosted by our master chocolatier, who shared expert tips on how to temper chocolate to glossy perfection and how to mould picture-perfect chocolates.

The best bit? Due to popular demand, we’re doing it all over again!

Our next chocolate masterclass will be held on Saturday 16 August. If you missed out last time, now’s your chance to join the fun and explore the delicious world of single origin cacao.

Spots are extremely limited, so secure your place now.