This July, we’ve teamed up with our friends at Bread Club to reimagine a winter classic: the bread and butter pudding. Using the bakery’s cult-favourite Saffron & Vanilla Scrolls, we’ve created something seriously special – crisp golden edges, a soft melt-in-your-mouth centre and a scoop of silky Saffron Gelato on top.

Whether you’re staying in or dining with us, this limited-edition collab is available in two delicious formats:

Take-home pack ($39): Family-sized pudding + 500ml tub of Saffron Gelato, all bundled up. Simply heat in the oven at home and enjoy with family or friends. Available at all Pidapipo stores. Serves up to 4.

Dine-in dessert ($15): A single-serve pudding topped with a scoop of gelato, served hot at Pidapipo Windsor and Fitzroy Laboratorio only.

“Working with Tim and Brice from Bread Club has been a privilege as they are true artisans. Bread and butter pudding is one of my favourite desserts and just what winter needs,” says our co-founder Lisa Valmorbida.

It’s only available until Sunday August 3. Get in quick, because this one won’t stick around.