We’ve teamed up with our friends at Masses Bagels to create something crisp, golden and irresistible: a limited-edition dessert for Broadsheet’s Dine Out Festival, available for one week only.

Introducing the Sourdough Doughnut: made with Masses’ signature sourdough, coated in a satisfyingly crisp crème brûlée caramel, dipped in sesame seeds, and filled with velvety custard on one side and zesty lemon marmalade on the other. It’s served with a scoop of Sea Salt Quark Gelato, finished with a drizzle of lemon olive oil.

Sweet, sharp, salty and citrusy – it’s a flavour sensation you won’t want to miss. Made fresh daily at our Fitzroy Laboratorio, the Pidapipo x Masses Sourdough Doughnut is available now for $15 at all Pidapipo stores as well as Masses Bagels.

Available: Monday 4 August – Sunday 10 August only.