Ever dreamt of mastering the art of chocolate? Now’s your chance to crack the code behind perfectly tempered chocolate and craft your own handmade creations to impress (and indulge in).

Join our master chocolatier inside our Fitzroy Laboratorio on Saturday July 5th for a decadent, hands-on masterclass where chocolate is the star.

In this immersive 2-hour experience, you’ll deepen your understanding of chocolate-making fundamentals; learn the technique of tempering chocolate; mould, fill and shape your own incredible chocolate pieces; and taste your way through Pidapipo’s single origin chocolate range.

You’ll also leave with your own handmade chocolates, plus a Pidapipo chocolate bar and a copy of our co-founder Lisa Valmorbida’s cookbook Gelato Eight Days a Week (RRP $39.99)

Expect plenty of tasting, laughter, and cacao-covered aprons in this celebration of chocolate craft and creativity. Get your tickets below.