Since launching its Cioccolato range in 2022, Pidapipo has become the go-to for artisan chocolate, and its Easter eggs are no different. This Easter Pidapipo will offer a range of artisan chocolate eggs made with Pidapipo single-origin cacao, all handmade in the Fitzroy Laboratorio. Bags containing a mix of dark and milk chocolate eggs (three of each), perfect as a gift, for an Easter egg hunt, or of course, indulging for one.

For those who want to surprise and delight their loved ones this Easter, Pidapipo’s large Easter egg is the way to go, with handmade and wrapped mini chocolate eggs and a mystery gift inside. Available in both dark and milk chocolate, it’s a classic gifting choice this season.

Pidapipo’s best-selling tins with praline filled-chocolates are also making a comeback. Encasing a trio of flavours, the selection includes dark chocolate filled with white chocolate peppermint ganache; milk chocolate filled with caramel and malt crumble; and white chocolate with white chocolate and hazelnut ganache.

It wouldn’t be a Pidapipo Easter without gelato, and on offer at all stores is a variety of chocolate-focussed gelato cones inspired by the flavour trio in Pidapipo’s mini eggs tin. Served in a waffle cone and dipped in chocolate, three indulgent flavours include peppermint chocolate gelato with white chocolate fudge, covered in dark chocolate shards; white chocolate bacio gelato with Nutella swirl, coated in hazelnut merengue; and malted milk chocolate gelato with caramel swirl, dipped in milk chocolate.

NEW this year, Pidapipo is creating the ultimate ‘non-hot cross bun’; – ‘HOT CROSS DOUGHNUT – topped with fior di latte gelato and spiced caramel sauce. Made fresh to order and available exclusively at the Fitzroy Laboratorio.

Take the stress out of your Easter this year and let Pidapipo look after your gifting needs and dessert cravings.