The perfect accompaniment to Pidapipo’s gelato, our freshly baked Valentines’ Profiterole take the form of an Italian choux pastry ball, topped with vanilla bean gelato, and drizzled with a hot serving of Pidapipo’s signature chocolate sauce.
Valentine’s Profiterole will be available in every Pidapipo store from Monday 10 February, until Friday 14th. Limited edition available until sold out, freshly baked every day, for $10.
