Our Valentine’s Day profiteroles are back!
The ultimate dine-in dessert for date night or a treat for yourself, house-made Italian choux pastry is filled with vanilla bean gelato and decadently drizzled with our signature chocolate sauce.
This limited-edition dessert will be available at all Pidapipo stores from Monday 2 February until Sunday 15 February. Baked fresh daily, each serve is available for $10.
